Food & Beverages

Chez Amy’s Bejewels the Glee Hospitality Crown

Glee Hospitality Solutions, the dynamic company which has carved a niche by creating, developing and operating successful restaurant concepts in the Middle East, reveals another innovative concept in Chez Amy’s.

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Glee Hospitality Solutions, the dynamic company which has carved a niche by creating, developing and operating successful restaurant concepts in the Middle East, reveals another innovative concept in Chez Amy’s. The new all day dining café opened at a neighborhood mall in Jumeirah Park Pavilion.

Within Chez Amy’s cozy and lively environment, food enthusiasts can enjoy fresh sandwiches; healthy salads; main course meals; wide selection of desserts; wood-fired oven baked square pizzas; an exciting range of juices & bottled specialty drinks. The special menu for children makes Chez Amy’s a great place for families.

Chez Amy’s offers breakfast, lunch and dinner on all 7 days of the week. Fresh ingredients, gluten free options, takeaway & delivery services all add up to the popularity of Chez Amy’s.

Abdul Kader Saadi, Managing Director of Glee Hospitality Solutions, said, 

Chez Amy’s is a new concept to serve community by offering diverse and healthy food options. The new restaurant extends a completely new experience for food lovers with its culinary and menu attractions. The launch of Chez Amy’s is a major addition in the long list of iconic food and beverage concepts unveiled by Glee Hospitality recently. The variety of food on offer will make sure that Chez Amy’s sets new benchmark in taste and ambience. And we are motivated to roll out this innovative concept across other community malls too.

Glee Hospitality Solutions is a collaboration of industry experts with broad knowledge and expertise in developing, launching, and operating restaurants. With their diverse backgrounds, experience, and understanding of the global marketplace, the partners of Glee Hospitality offer more than 30 years of combined experience in restaurant/hotel management, food and beverage, business development and operations.

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