Food & Beverages
Miyazaki Wagyu Dinner at Sense on the Edge at Six Senses Zighy Bay
On Thursday 23rd April, Sense on the Edge at Six Senses Zighy Bay will have a pop-up creative dinner for one day only. This Miyazaki Wagyu Dinner will present a collaboration between the Sense on the Edge culinary team and the Japanese chef behind the concept.
On Thursday 23rd April, Sense on the Edge at Six Senses Zighy Bay will have a pop-up creative dinner for one day only. This Miyazaki Wagyu Dinner will present a collaboration between the Sense on the Edge culinary team and the Japanese chef behind the concept.
The Miyazaki Prefecture region is the 2nd largest producer of Japanese black cow. Only the highest quality cattle from this region can be dubbed “Miyazakigyu”.
In 2007 this class of cow was boasted the “Champion Cow” of the “Wagyu Olympics” and til date the fame is gradually gaining momentum. Its beautiful color is one of its attractive factors. In official sumo it is custom to present the champion sumo wrestler with one Miyazaki cow.
These days, the popularity of Wagyu is spreading throughout the world. To distinguish true Wagyu raised in Japan, the Wagyu Japanese Beef logo is used. It was decided upon by the Japan Livestock Industry Association , and is affixed on Wagyu that was born and raised in Japan when being exported. Check for this logo as a way to verify the high quality of meat when ordering Japanese Wagyu.
Miyazaki Wagyu Dinner menu – 23rd April at Sense on the Edge at Six Senses Zighy Bay:
Amuse bouche
Smoked eel croquet – tataki – nigiri sashimi
Starter
Consomme, quail, truffle
Pasta
Brisket, gorgonzola tortellini, morel ragout
Duo of short-rib & tenderloin
Sand carrots, puree, emulsion, shallots, kale, pancetta, horseraddish
Pre-dessert
White chocolate and lemon panacotta, champagne granite, green apple
Dessert
Green tea, kalamansi, sesame shortbread, lychee sorbet
Price is at OMR 65++ per person/ AED 620++ per person
About Six Senses Zighy Bay
Six Senses Zighy Bay is located on the northern Musandam Peninsula in the Sultanate of Oman. The setting of 82 village-inspired pool villas is a spectacular bay, guarded by the dramatic Hajar Mountains and private sandy beach.Guests have a diverse selection of memorable dining experiences from Sense on the Edge, a contemporary fine dining with spectacular views, to regional specialties at the Shua Shack, Spice Market, and a Wine Cellar. For a change of pace, in-villa dining is an intimate and most enjoyable experience, which personal GEM (Guest Experience Maker) will be pleased to arrange.
Six Senses Spa at Zighy Bay is a refuge for mind and body; a sanctuary of ultimate wellbeing committed to delivering integrated wellness experiences. The spa combines peace, tranquility, fitness and health with ancient and modern holistic treatments from expert in-house and visiting practitioners.
Adventures start with a paraglide arrival into Zighy Bay and allow guests to experience the culture of Oman with the buzz of a chic lifestyle. Dhow cruises, trekking, mountain biking or rock climbing and customized tours suit both the active guest and those who prefer to sit back and relax – taking in all that this rich and vibrant culture has to offer.
About Six Senses Hotels Resorts Spas
Six Senses Hotels Resorts Spas is a hotel and spa management company comprised of nine resorts and 26 spas under the brand names Six Senses, Evason and Six Senses Spa. Set to double in size over the next three years,Six Senses operates resorts in far-flung locations featuring incredible natural beauty. Known for its unique and diverse design personality, each property is supported by a leadership commitment to community, sustainability and wellness.
Six Senses Spa offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spa is also located in prestigious hotels and resorts around the globe.
Evason introduces a collection of unique resorts that follow the Six Senses philosophy of uncompromised responsibility to sustainability and to the community. Family friendly, these properties also provide a strong value focus while offering a vast array of guest services and personal attention.
About TCApr:
TCApr is a Dubai, U.A.E. based luxury, lifestyle and travel boutique PR firm that provides calculated PR and Communication strategies for its partner hotels. Since 2013, TCApr strives to deliver a premium service by consistently creating dynamic, integrated campaigns, finely balancing creativity and digital approach with deliverable strategy across all available media channels. TCApr currently represents Monte-Carlo SBM Resort, El Corte Ingles, Iniala Beach House and Constance Hotels and Resorts for public relations and communications across the GCC.