Shangri-La Hotel, Dubai is bringing something new to the table for the Friday brunch crowd with ’50 Flavours of Vietnam’ at Hoi An.

Offering a refreshing twist to the usual Friday brunch plans, 50 Flavours of Vietnam features an unlimited selection of Vietnamese-style tapas freshly cooked-to-order using 50 different spices and ingredients. Its signature hot pot provides diners with an interactive cooking experience where they can get creative and cook their own hot pot right at the table.

Every Friday from 12:30 to 16:00 pm, guests can indulge in exquisite dishes such as Crispy Canadian Lobster and Shiitake Ravioli, Grilled Duck Foie Gras Sausages, Wok-Fried Golden Garlic Prawns, Seared Black Angus Beef Tenderloin and much more. There are three available packages starting from AED 145 for food only; AED 175 including soft beverages; and AED 265 including selected house beverages.

With an inspired and dynamic team hailing from Vietnam, Hoi An’s authentic and genuine dining experience makes you feel at home and part of the family. Hoi An has proved to be among Dubai’s most desired venues, providing authentic and delicious Vietnamese cuisine. Quaint and modest, yet boasting great service, Hoi An welcomes guests to enjoy true Vietnamese hospitality.