Park Inn by Radisson Muscat is pleased to announce the appointment of Yuri Kobko as the new food & drinks manager.

With an extensive experience in hospitality industry, Yuri, a Ukranian national has started his career with Rezidor in 2005 as a waiter, in 2006 was promoted to Meeting & Events Supervisor and later to Conference & Banqueting Operational Manager at Radisson Blu Hotel, Kyiv. From 2008 till 2012 he tried his carrier in sales outside of the company. He returned back to the hospitality industry and joined Radisson Blu Hotel, Podil in August 2012 during a pre-opening period as Conference & Banqueting Supervisor and later promoted as Food & Drink manager in 2013. In 2014, Yuri transferred in Oman as a pre-opening team as Asst. F & D manager at the newly Park Inn by Radisson Hotel & Residence Duqm. In his new role, he will be in charge of food and beverage including RBG Grill Restaurant, The Palm Restaurant and Sama Terrazza rooftop lounge and overseeing and supporting the day-to-day operations.

“As part of The Carlson Rezidor Hotel Group Living our promise commitment, this is just one example that shows that we grow talent within our organization. We recognize employee’s effort and service that they are showing for the company’s success.” says Rabih Zein, cluster general manager for Park Inn by Radisson Muscat and Park Inn by Radisson Hotel & Residence Duqm