New Modern Caribbean Concept Ciboney’s Set To Open Soon In DIFC

Ciboney’s, an innovative, modern Caribbean restaurant, is set to open on the 3rd floor of the renowned Capital Club DIFC, in January 2019. The homegrown concept will offer a relaxed sharing style service in a lively atmosphere, which will exude the vibrancy of the Caribbean in an opulent colonial style setting.

Ciboney’s, which takes its name from a term used by the Arawak and Taino tribes who were some of the earliest inhabitants of the Caribbean islands, boasts refined interiors in a colonial style, combining statement glass features, with neutral colours, traditionally inspired rattan furniture and lush palm leaves.  The multilevel venue comprises of an open plan dining area, a raised stage that will play host live bands and artists and three bar areas, including a hidden shots bar serving a curated selection of inspired concoctions.

At the helm of the culinary offering is Chef Collin Brown. Born and raised in Jamaica, Chef Collin has spent the last 20 years in London discovering new cuisines and techniques. Drawing on his heritage the menu will revolutionize and refine traditional Jamaican food derived from his ancestors, taking playful influence from a variety of cuisines, effortlessly combining a diversity of flavours and cooking methods to create a truly different offering.   

The vibrant yet soulful vibes, with live entertainment from resident DJs and international performers will offer a dinner to party experience, inviting the guest to sip, savour and celebrate at Ciboney’s.