Taste Fire and Ice this Summer with Tamoka’s Fresh New Menu

Carefully created to offer dishes that embrace both ‘Fire and Ice’, reminiscent of the flavors, freshness and zestiness of Latin American and Caribbean cuisine. Curated with love by Chef Cesar Bartolini, the chef enstills his passion for his culture into each and every dish. Share a plate or two, try something new and join in the enthusiasm of the culinary tribe for a truly unique and extraordinary gastronomic experience. In addition to the new food menu, Tamoka’s beverages encapsulate the spirit of adventure and the pursuit of extraordinary flavors, making the beachside destination the ideal spot to visit for your thirst-quenching needs.

Guests can head to Tamoka for a culinary carnival of flavors from the Caribbean’s Antillean islands, the ideal spot for al fresco dining and sublime beach vibes where award- winning Chef de Cuisine, Cesar Bartolini pushes the boat out alongside his tribe, to bring epicurean treasures of Tamoka infused with native Antillean flavors and vibrant Carribbean influences. Start off the dining experience with a fresh entrada, such as ‘Provoleta Asada’, made of melted provolone cheese, Nduja, toasted corn bread. Try something off the grill or Parilla, such as ‘Dorada Zarandeado’, butterflied seabream, smokey tomato adobo, and sea asparagus. Dive into the main course or principales with ‘Lomo Saltado’, a sauteed beef tenderloin, coriander rice served with asparagus. There’s always room for dessert, or postres, indulge in Antillean flan and dulce de leche or treat yourself to ‘Torta de Queso’, a baked cheesecake, beetroot ice cream.

Don’t forget about Tamoka’s little sister, Caña by Tamoka, which is the perfect beach bar for laid-back moments brought to life. Pair the refreshing beverages with a delectable menu of ‘Sancochadas’, crispy corn quesadillas with mozzarella and piquillo peppers and ‘Pollo Jerk’, grilled jerk chicken with Caña slaw. For some tasty sides, choose Palta y Tomate, a heritage tomatoes salad with salsa and avocado.

Come join Tamoka and Caña by Tamoka this summer for breathtaking views of JBR beach and the turquoise waters of the Arabian Gulf, perfectly complemented and made to enjoy alongside the mouthwatering new summer menus.