Celebrate Veganuary at SUSHISAMBA With A Curated Plant-Based Menu

Join the Veganuary movement with SUSHISAMBA as the acclaimed restaurant launches its vegan menu, available from 1 January. Indulge in gluten-free, vegan, and vegetarian dishes, all created using fresh produce and organic vegetables. Veganuary provides a unique opportunity to cleanse and nourish the mind, body, and soul through conscious food choices. SUSHISAMBA enhances this month-long experience with its stunning 360-degree panoramic views of Palm Jumeirah.

Those who are health-conscious and appreciate beautiful views of Dubai’s Palm Jumeirah can enjoy a wide range of options from the à la carte menu, which is categorised by dietary specifications like gluten-free (GF), vegetarian (V), and vegan (VG). Veganuary provides many choices for vegans and vegetarians, including fresh starters like the vibrant Avocado Roll and the iconic Amazonia Maki Roll. With creative twists on favourite dishes, guests can savour the Crispy Tofu Taquitos, made with spicy ginger soya, corn tortilla, and sesame, as well as the Sushito, which combines grilled spicy pepper, sea salt, yukari, and lime..

Additional options on the vegan menu at SUSHISAMBA include a twist on a Tomato and Eggplant Salad made with heirloom tomatoes, onion, tofu and aji amarillo. For those looking for a unique combination of textures and flavours, the Mushroom Tobanyaki offers mouth-watering black truffle, seasonal mushrooms, crispy tofu and coconut milk, taking the culinary experience to another level.

To finish, the Mochi Ice Cream and Samba Pops provide fresh and flavorful dessert options. Join SUSHISAMBA this January, as the renowned restaurant reimagines its award-winning fusion of Japanese, Brazilian, and Peruvian cuisine with a health-conscious focus, creating the perfect setting for an unforgettable vegan and vegetarian culinary experience.