The World Travel Awards presented the property with the award to recognise the all-around excellence and range of business and leisure services offered
Lejard will oversee a culinary team of 130 chefs, along with the menu creation and kitchen operations of the resort’s 11 restaurants, in-room dining and banquet catering...
Plan an exquisite festive dinner at home with the help of the hotel’s legendary chefs or welcome 2019 in the heart of the desert
This December, The Ritz-Carlton, DIFC, invites guests to experience the festive season via an array of traditional ceremonies and unforgettable dining experiences.